Carefully selected aged Tibetan tea that has undergone years of refinement, featuring a compact tea body and dark, glossy appearance. Fermented through traditional techniques, it develops a unique aged aroma, with a rich, reddish-brown liquor that is clear and bright. The taste is mellow, sweet, and smooth, with prominent aged notes and a steady tea energy. Gentle on the stomach, it aids digestion and cuts through greasiness. Highly resistant to multiple infusions, it offers a long-lasting sweet aftertaste.

Collector’s Value: With each passing year, the tea’s flavor becomes smoother and more balanced, while its internal compounds continue to evolve. It possesses both appreciation potential and drinking value, making it suitable for collection or gifting.

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